S'mores Chocolate Chip Cookies

A combination of my two favorite things- s'mores and chocolate chip cookies!

Lets look at the list of supplies and ingredients we'll need:

Kitchen appliances:

• A bowl and whisk
• A baking tray

For the Cookies:

• 1 stick + 2 1/2 tbsp unsalted butter
• 1/2 cup + 1 1/2 tbsp light brown sugar
• 1/4th cup + 1 1/2 tbsp caster or granulated sugar
• 1/2 tsp vanilla paste
• 1 egg room temperature
• 1 2/3rd cups of gluten free flour blend (See Baking Tips for flour blends)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp xanathan gum (omit if flour blend already has xanathan gum)
• 2/3 cup dark chocolate chips
• A couple jumbo marshmallows, cut in half
• Hershey's milk chocolate bar
• Gluten free graham crackers

Making the Cookies:

1. Using a hand or stand mixer with the paddle or double beater attachments, mix together the butter, both sugars, and vanilla until well combined.
2. Add the egg and milk and whisk for a few minutes until the mixture is lighter and fluffier.
3. In a separate bowl, whisk the flour, baking powder, baking soda, xanathan gum, and salt.
4. Add dry mixture to the wet mixture until you get a smooth cookie dough.
5. Add in the chocolate chips and mix well.
6. Chill the cookie dough for at least 2 hours.
7. Preheat the oven to 350°F and line two baking sheets with parchment paper.
8. Portion out the cookie dough into equal sized balls to get around 12 cookies, add a few chocolate chips on top.
9. Break half of a graham cracker for each cookie ball and set on the parchment paper. Break a piece of hershey's chocolate off and set on top of the graham cracker. Cut half of a jumbo marshmallow and place on top of the chocolate piece, and then finally cup the cookie dough firmly over the top of the s'mores.
10. Bake for 12-14 minutes, or until theyre golden around the edges.
11. Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to continue cooling.